Ingredients for Chilli chicken wraps- Indian recipes :
For pepper chicken (chicken chilli): Boneless chicken: 1 cup Crushed black pepper and salt Soya sauce: 1 tbsp Chilli sauce: 1 tsp Garam masala powder: 1/2 tsp Green chillies: 1 tsp(chopped) Oil: 1 tbsp Capsicum: 1/2 cup(shredded) Thai red curry paste cooked with 1 cup coconut milk: 2 tbsp
For Soya wrapper: Soya bean flour: 1/2 cup Wheat flour: 1/2 cup Maida: 2 tbsp Salt to taste Water
Method of preparation for Chilli chicken wraps- Indian recipes (Chilli chicken):
Wash clean and marinate the chicken with all the other ingredients leaving oil, peppers and thai curry behind. Leave it for 20 minutes. Take a pan, heat it with oil, spread the chicken pieces, and heat it at high gas for few minutes. Cover the pan and cook it for 3-4 minutes. Remove it from gas, add pepper, and mix it well. Season it and mix it with Thai curry. Set aside
Method of preparation for Chilli chicken wraps- Indian recipes (Soya wraps):
Mix Soya bean, wheat, and maida flour and make it into smooth dough. Leave it for 15 minutes. Make 8 parts of it and make it in the form of rotis. Cook on tava.
Assembling wraps: Take each wrap; spread a layer of Dates spread. Top it with chicken chilli and fold securing the edges. Cut it into slices. Serve hot.
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