5 hard boil eggs 2 finely chopped onions 1 tbs ginger 3 tomatoes (chopped) 1/4 tsp pepper (crushed) 1 tbs coriander (ground) 1/2 tsp garam masala 1/2 tsp chili powder 1 stick cinnamon 1 bay leaf 2 ground cashew nuts 3 tbs oil salt to taste 1 tsp limejuice
Method of preparation for Indian recipe Egg Masala:
Take pan and pour oil to it. Now fry ginger, garlic, bay leaf, cinnamon and onions till onion turns golden brown. Now pour other ingredients including coriander powder, ground cashew nuts, tomatoes, red chilli powder and coriander powder and fry it further for 5 minutes. Pour 2/3 cup of water to it and bring it to boil. Add the eggs to it now and leave it for 5-10 minutes at simmer. Indian egg masala is ready. Sprinkle pepper powder, garam masala and lime juice on top of it. Garnish with chopped coriander leaves and serve hot.
2 cups of Wheat flour or 2 cups maida 2 tablespoons ghee 5 tablespoons milk Salt to taste Oil
Method of preparation for Indian recipes: Puri recipe-
Combine the flour, ghee, milk and salt with little water. Knead well to make even dough. Wrap with damp muslin cloth and set to one side for an hour. Construct lemon sized balls out of the dough. Spin out each ball into even round shape using a rolling pin. Dust it with some flour. Duplicate this with all the remaining balls.
Heat up a cup of oil in a deep curved pan (kadai). Place the puris in the hot oil and cook until both the sides are golden brown. Compress the puris with the spatula with light hands to puff up in between the process. Repeat this with all the puris. Serve hot …
Hardboiled eggs: 6 Besan: 1 cup Water: 1/4 cup Red chilli powder: 2 tsp Cumin seeds:1 tsp Hing(asoefetida): A pinch Salt to taste Oil for deep frying
Method of preparation for Egg Pakora:
Make a minute slit on each one of the egg. This is to avoid the oil from spurting when the egg is deep fried. Make a thick batter with the water, flour, red chilli powder, cumin, hing and salt. Coat each egg with this batter and deep cook. Keep the pan roofed when the egg is being fried. Serve up with tomato ketchup.
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