Hardboiled eggs: 6 Besan: 1 cup Water: 1/4 cup Red chilli powder: 2 tsp Cumin seeds:1 tsp Hing(asoefetida): A pinch Salt to taste Oil for deep frying
Method of preparation for Egg Pakora:
Make a minute slit on each one of the egg. This is to avoid the oil from spurting when the egg is deep fried. Make a thick batter with the water, flour, red chilli powder, cumin, hing and salt. Coat each egg with this batter and deep cook. Keep the pan roofed when the egg is being fried. Serve up with tomato ketchup.
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